Jerk Vegetable Cubano

Name: Jerk Vegetable Cubano
Ingredients: 1/4 cup mayonnaise; 4 hoagie rolls, split; 4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce; 1 cup sliced dill pickles; 1/2 pound sliced Gruyere or Swiss cheese

5 ingredients

3 steps

Ingredients

1/4 cup mayonnaise
4 hoagie rolls, split
4 cups coarsely chopped Spicy Jerk Vegetables, plus leftover yogurt-scallion sauce
1 cup sliced dill pickles
1/2 pound sliced Gruyere or Swiss cheese

Directions

1

Spread the mayonnaise on the cut sides of the rolls and top with the vegetables, pickles and cheese.
2

Close the sandwiches and toast in a panini press or griddle until crusty and the cheese is melted.
3

Cut in half and serve with the yogurt sauce.