Ginger-Lime Pear Cobbler

Name: Ginger-Lime Pear Cobbler
Ingredients: Fruit; 3/4 cup sugar; 1/8 teaspoon ground ginger; 5 cups fresh pears, peeled and sliced; 2 tablespoons crystallized ginger, finely chopped; 2 tablespoons lime juice; 1/2 cup butter, melted; Batter; 3/4 cup flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon lime zest, grated; 1/8 teaspoon salt; 1 pinch ground ginger; 3/4 cup milk

15 ingredients

5 steps

Ingredients

Fruit
3/4 cup sugar
1/8 teaspoon ground ginger
5 cups fresh pears, peeled and sliced
2 tablespoons crystallized ginger, finely chopped
2 tablespoons lime juice
1/2 cup butter, melted
Batter
3/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon lime zest, grated
1/8 teaspoon salt
1 pinch ground ginger
3/4 cup milk

Directions

1

In a large bowl, combine the sugar and the ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside.
2

Pour the butter into an ungreased 11 by 7 inch baking dish.
3

In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk.
4

Pour over butter, but do not stir. Spoon pear mixture over the top.
5

Bake at 350 for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.