Ginger Lime Punch

7 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans frozen limeade concentrate
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 Tbsp. chopped candied ginger
  • 4 c. cold water
  • 1 large ginger ale (4 c.)
  • 1 pt. lime sherbet
  • 1 1/2 c. rum (optional)

Directions

  1. 1
    Pour concentrate into a punch bowl.
  2. 2
    Add candied ginger; chill 2 hours.
  3. 3
    Add cold water, ice, sherbet and ginger ale.
  4. 4
    Add rum, if desired.

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