Ginger Peanut Chicken

Directions

1. 1
   Begin by mixing up 1 part cornstarch, 1.5 parts soy sauce and 1.5 parts either white wine or mild white vinegar.
2. 2
   Cut your chicken into strips and marinade in that mixture.
3. 3
   This will give you that crunchy, yet tender texture that you only seem to find in Chinese restaurants.
4. 4
   As you want it, mince up some ginger, garlic and red chili or use Sriracha (the hot, yet tasty red garlic-chili sauce with the rooster on the bottle).
5. 5
   Slice up a couple of green onions in half inch slices.
6. 6
   Start by heating wok oil in wok on medium-high using only just a couple dashes of the oil.
7. 7
   Add the chicken and stir fry for 3 or 4 minutes or cook each side for about 2 minutes.
8. 8
   Reduce heat to medium-low and add the ginger, garlic, five spice, Sriracha and 1 cup water.
9. 9
   Stir, cover and let simmer for about 15 minutes.
10. 10
    After it's all simmered together, add the chopped peanuts and green onions, frying for a minute or so on high heat.
11. 11
    Remove and serve over prepared sushi rice and drizzle with a Thai peanut sauce.
12. 12
    Enjoy!