Ginger & Pear Muffin

Name: Ginger & Pear Muffin
Ingredients: 1 2/3 cups wheat flour; 3 1/2 ounces spelt flour; 2 tea spoons of baking powder; 1/2 tea spoon of baking soda; 1/2 tea spoon of salt; 1 tea spoon of ground ginger; 6 3/8 tablespoons sugar; 1 egg; 6 3/4 tablespoons ginger beer; 5 3/8 tablespoons milk; 1 1/8 cups pears peeled, deseeded, cubed; 3 honey table spoons of; 6 tablespoons melted butter; 11/16 cup hazelnuts; 5 3/4 tablespoons sunflower seeds

15 ingredients

1 steps

Ingredients

1 2/3 cups wheat flour
3 1/2 ounces spelt flour
2 tea spoons of baking powder
1/2 tea spoon of baking soda
1/2 tea spoon of salt
1 tea spoon of ground ginger
6 3/8 tablespoons sugar
1 egg
6 3/4 tablespoons ginger beer
5 3/8 tablespoons milk
1 1/8 cups pears peeled, deseeded, cubed
3 honey table spoons of
6 tablespoons melted butter
11/16 cup hazelnuts
5 3/4 tablespoons sunflower seeds

Directions

1

["1. Sift wheat and spelt flour, mix with baking powder,soda, salt, ground ginger, sugar, nuts and seeds.", "2. In separate dish combine scrambled egg, honey, milk, beer, butter and pears.", "3. Add \"damp\"" ingredients to the \""dried\"" ones