Cheesy Potatoes

Directions

1. 1
   Spread hash browns in a 9 x 13-inch baking dish.
2. 2
   Sprinkle with onion, salt and pepper and mix.
3. 3
   Melt oleo and pour half over potatoes.
4. 4
   Reserve remaining oleo for topping.
5. 5
   Heat soup and cheese in a medium saucepan, stirring until cheese is melted.
6. 6
   Mix in sour cream and pour mixture over potatoes.
7. 7
   Combine crushed corn flakes and reserved oleo; mix well.
8. 8
   Sprinkle evenly over top of sour cream and cheese mixture.
9. 9
   Bake at 350° for 1 hour.