Ginger Snaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. ground cloves
  • 1/4 tsp. salt

Directions

  1. 1
    Cream shortening, brown sugar, egg and molasses.
  2. 2
    Add remaining ingredients.
  3. 3
    Chill one hour.
  4. 4
    Shape into balls and roll in sugar.
  5. 5
    Bake at 375 degrees for 10 to 12 minutes.

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