Chili Chicken

10 ingredients
9 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, finely diced
  • 500 g ground chicken
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1 red capsicum, finely chopped
  • 1 tablespoon fish sauce
  • 2 tablespoons sweet chili sauce
  • salt and pepper
  • 2 tablespoons chopped coriander

Directions

  1. 1
    Heat oil in frypan.
  2. 2
    Add onion - cook 3 minutes till soft.
  3. 3
    Add chicken and garlic and ginger.
  4. 4
    Cook 7 minutes till browned.
  5. 5
    Break up lumps of mince with wooden spoon whilst cooking.
  6. 6
    Add capsicum and cook further 5 minutes.
  7. 7
    Add fish sauce and sweet chili sauce and season to taste.
  8. 8
    Stir in coriander.
  9. 9
    Serve with noodles or rice or toss through salad leaves.

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