Ginger Sparkles

Directions

1. 1
   Cream butter & sugar, add molasses.
2. 2
   Mix in egg.
3. 3
   Add flour, baking soda, salt & spices.
4. 4
   Mix till well combined.
5. 5
   Roll tablespoon size balls in sugar.
6. 6
   Place 12 cookies on parchment lined cookie sheet (flatten if dough is not too soft).
7. 7
   Bake at 375 for 10 - 15 minutes (10 for a softer cookie, 15 for a crisp cookie).
8. 8
   Cool on wire rack.
9. 9
   Store in airtight container.