Gingerbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour square 9 x 9 x 2-inch pan.
3. 3
   Measure all ingredients into large mixing bowl.
4. 4
   Blend 1/2 minute on low speed, scraping bowl constantly.
5. 5
   Beat 3 minutes at medium speed, scraping bowl occasionally.
6. 6
   Pour into pan.
7. 7
   Bake 50 minutes or until wooden pick inserted in center comes out clean.
8. 8
   Serve warm and, if desired, with whipping cream.
9. 9
   Also good with applesauce.