Gingerbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 2 tsp. baking powder
  • 1/4 c. butter
  • 1/2 c. boiling water
  • 1/2 c. molasses

Directions

  1. 1
    Sift together the flour, sugar, salt, ginger and baking powder. Combine the butter and boiling water. When the butter melts, add the molasses.
  2. 2
    Stir into the flour mixture and beat just enough to make a smooth batter.
  3. 3
    Put in an 8-inch square pan. Bake 35 minutes at 325°.

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