Potato Casserole

10 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. margarine, melted
  • 1/2 c. chopped green onions
  • 1 pt. sour cream
  • 1 can creamy onion soup
  • 1 tsp. salt
  • 2 c. shredded sharp cheese
  • 1/4 tsp. black pepper
  • 2 c. cornflakes, crushed
  • 1/4 c. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions, soup, sour cream and cheese. Place in a greased 9 x 13 x 2-inch casserole.

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