Gingerbread

9 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine, softened
  • 1/2 c. lard
  • 1/2 c. sugar
  • 1 egg
  • 1 c. molasses
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 Tbsp. ginger
  • 1 tsp. each cloves, cinnamon

Directions

  1. 1
    Cream butter, lard and sugar in mixing bowl until light and fluffy.
  2. 2
    Blend in egg and molasses.
  3. 3
    Add sifted dry ingredients; mix well.
  4. 4
    Blend in 1 cup very hot water.
  5. 5
    Pour into greased and floured pan (9 x 13-inch).
  6. 6
    Bake for 35 minutes.
  7. 7
    Cut into squares.

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