Gingerbread Coffee

9 ingredients
6 steps

Ingredients

  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 6 cups hot brewed coffee
  • 1 cup half-and-half
  • 1 1/2 cups sweetened whipped cream
  • 1 teaspoon ground cloves

Directions

  1. 1
    In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.
  2. 2
    Cover and refrigerate for at least 10 minutes.
  3. 3
    Add about 1/4 cup coffee to each of the 6 cups.
  4. 4
    Stir about a tablesoon of the spice mixture intor into each cup until dissolved.
  5. 5
    Fill each cup to within an inch of the top with coffee.
  6. 6
    Stir in half and half to taste and garnish with whipped cream and ground cloves.

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