Gingerbread Coffee (Press Pot)
8 ingredients
5 steps
Ingredients
- 3 tablespoons coffee beans, coarse ground
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 tablespoon molasses
- boiling water
- milk, hot
Directions
-
1Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
-
2Put lid on pot and brew 4 minutes.
-
3Press plunger and pour coffee into large cup.
-
4Add hot milk to taste.
-
5To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.
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