Gingerbread Coffee (Press Pot)

8 ingredients
5 steps

Ingredients

  • 3 tablespoons coffee beans, coarse ground
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1 tablespoon molasses
  • boiling water
  • milk, hot

Directions

  1. 1
    Put all ingredients, except water and milk, into a 12 oz. press pot. Add boiling water. Stir with chopstick or handle of wooden spoon.
  2. 2
    Put lid on pot and brew 4 minutes.
  3. 3
    Press plunger and pour coffee into large cup.
  4. 4
    Add hot milk to taste.
  5. 5
    To make with drip coffee: Brew coffee and stir in spices and molasses. Strain into cup.

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