Shipwreck

Directions

1. 1
   In 2-quart casserole, slice potatoes, then onion.
2. 2
   Break up meat and scatter over the onion.
3. 3
   Pour beans over all; rinse bean can with a little water and add.
4. 4
   Spread soup evenly over beans. Cover.
5. 5
   Bake at 325° for 2 hours.
6. 6
   Do not freeze, but good reheated.