Gingerbread House Construction

Directions

1. 1
   Beat egg whites and cream of tartar until frothy.
2. 2
   Add confectioners sugar slowly.
3. 3
   Beat until it forms stiff peaks and will hold a sharp line when a knife is drawn through it.
4. 4
   Keep bowl covered with a damp cloth or towel.
5. 5
   Be certain that your bowl and beaters are free of oils!