Gingerbread Muffins

16 ingredients
4 steps

Ingredients

  • 1 c. white flour
  • 3/4 c. wheat flour
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 3/4 c. buttermilk
  • 1/3 c. oil
  • 1 egg
  • 1 egg white
  • 1/4 c. molasses

Directions

  1. 1
    Combine dry ingredients in large bowl; set aside.
  2. 2
    In large bowl, mix buttermilk, oil, egg, egg white and molasses.
  3. 3
    Add to the dry mixture and stir lightly; DO NOT OVERMIX!
  4. 4
    Drop into muffin tins. Bake 15 minutes at 400 degrees.

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