Mexican Salad

7 ingredients
6 steps

Ingredients

  • 1 large head iceberg lettuce
  • 1 (15 oz.) can kidney beans
  • 2 tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 (10 oz.) pkg. shredded sharp Cheddar cheese
  • 6 oz. Kraft Catalina dressing
  • 1 (9 1/2 oz.) pkg. corn chips, crushed

Directions

  1. 1
    Prepare lettuce for salad.
  2. 2
    Drain, wash and chill beans.
  3. 3
    Add beans, tomatoes, onion, cheese and dressing to lettuce.
  4. 4
    Chill 1 hour.
  5. 5
    Just before serving, add chips and toss.
  6. 6
    Serves 12.

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