Gingerbread Teacake

11 ingredients
6 steps

Ingredients

  • 150 g plain flour
  • 1 teaspoon baking powder
  • 1 12 teaspoons ground ginger
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 1 pinch salt
  • 1 egg
  • 12 cup sour cream
  • 12 cup brown sugar
  • 12 cup golden syrup or 12 cup treacle
  • 125 g butter, diced

Directions

  1. 1
    Place the wet ingredients (the second list) in the blender.
  2. 2
    Blend.
  3. 3
    Mix the wet stuff in a bowl with the dry stuff.
  4. 4
    Don't overmix.
  5. 5
    Bake in a loaf tin or a 20cm round cake tin at 180 degrees Celcius for 40 minutes.
  6. 6
    Dust with icing sugar to serve.

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