Gingerbread Waffles

10 ingredients
6 steps

Ingredients

  • 2 eggs, separated
  • 5 tablespoons butter, softened
  • 23 cup firmly packed light brown sugar
  • 3 tablespoons molasses
  • 1 14 cups milk
  • 2 14 cups flour
  • 1 tablespoon baking powder
  • 1 14 teaspoons ground cinnamon
  • 1 14 teaspoons ground ginger
  • 12 teaspoon ground cloves

Directions

  1. 1
    In a medium bowl, beat egg whites until stiff, but not dry.
  2. 2
    Set aside.
  3. 3
    In a large bowl beat together butter, brown sugar, molasses, and egg yolks; stir in milk.
  4. 4
    Combine flour and seasonings; add to sugar mixture beating until smooth.
  5. 5
    Fold in egg whites until no white streaks remain.
  6. 6
    Bake in waffle iron and serve with either syrup or vanilla ice cream.

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