Gingered Carrots

Directions

1. 1
   Heat butter in a large skillet.
2. 2
   Add ginger and saute, stirring 1 minute.
3. 3
   Add carrots and water.
4. 4
   Cover and cook over low heat until just tender, about 15 minutes.
5. 5
   Add sugar and salt.
6. 6
   Cook, turning carrots with a spatula until liquid has almost disappeared and carrots are glazed.
7. 7
   Serve sprinkled with parsley if desired.