Rice Mingle

Directions

1. 1
   Wash wild rice in 3 or 4 changes of cold water.
2. 2
   In medium saucepan, add 1 teaspoon salt to boiling water; add wild rice gradually so water keeps boiling.
3. 3
   Boil, covered, 30 to 45 minutes or until rice is tender.
4. 4
   Meanwhile, saute onions in 1/4 cup butter for about 5 minutes over medium heat. Stir in consomme, 1 soup can water, white rice and 1/2 teaspoon salt.
5. 5
   Cover skillet tightly.
6. 6
   Bring to a boil, reduce heat and simmer for 20 minutes. Mix with wild rice.
7. 7
   Fluff and serve.