Gingered Peach Crisp

Directions

1. 1
   Combine crushed gingersnaps and next 2 ingredients.
2. 2
   Cut in margarine until mixture resembles corn meal.
3. 3
   Arrange peaches in an 8-inch square baking dish coated with cooking spray.
4. 4
   Sprinkle gingersnap mixture over peaches.
5. 5
   Bake at 375° for 20 minutes. Serve warm with vanilla ice milk.
6. 6
   Yield:
7. 7
   4 servings.