Breakfast Bake

Name: Breakfast Bake
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 1 (8 ounce) package smoked ham, chopped; 6 eggs; 12 cup cold milk; 12 teaspoon black pepper; 1 cup colby cheese, shredded; 12 cup parmesan cheese, grated; 1 cup low-moisture part-skim mozzarella cheese, shredded

8 ingredients

6 steps

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 (8 ounce) package smoked ham, chopped
6 eggs
12 cup cold milk
12 teaspoon black pepper
1 cup colby cheese, shredded
12 cup parmesan cheese, grated
1 cup low-moisture part-skim mozzarella cheese, shredded

Directions

1

Heat oven to 350 degrees.
2

Unroll dough in 13x9-inch baking dish, press to cover bottom of dish, firmly pressing holes and seams together to seal.
3

Sprinkle ham over crust.
4

Beat eggs, milk and pepper with whisk until blended, pour over ham.
5

Top with cheeses.
6

Bake 25 minutes or until center is set.