Gingered Rhubarb Jam

5 ingredients
5 steps

Ingredients

  • 4 c. diced, fresh rhubarb
  • 3 c. sugar
  • 3 Tbsp. finely snipped candied ginger
  • 2 Tbsp. lemon juice
  • few drops red food coloring

Directions

  1. 1
    Combine rhubarb with next 3 ingredients in a large saucepan. Let stand about 15 minutes or until sugar is moistened by juice. Cook over medium-high heat, stirring frequently until thick and clear, 12 to 15 minutes.
  2. 2
    Skim off foam.
  3. 3
    Add food coloring, if desired.
  4. 4
    Ladle into hot scalded jars and seal.
  5. 5
    Makes three 1/2 pints.

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