Gingered Shrimp With Corn & Broccoli

Directions

1. 1
   Place the broccoli in a steamer and gently steam until tender crisp, about 4 minutes.
2. 2
   Transfer to a clean tea towel, and lightly pat the broccoli to absorb excess water.
3. 3
   Whisk the soy sauce, vinegar, brown sugar, giner, and chile garlic paste until sugar begins to dissolve.
4. 4
   Heat a wok or large non-stick skillet over high heat.
5. 5
   Add oil and when it ripples, add the scallions, corn and shrimp.
6. 6
   Stir-fry for 2 to 3 minutes, or until the shrimp are opaque.
7. 7
   Add the broccoli, soy mixture, and stir-fry until all ingredients are coated with the sauce and heated through.
8. 8
   Serve over rice.