Gingered Sugar Snap Peas

7 ingredients
5 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 8 ounces sugar snap peas, trimmed
  • 14 cup water
  • 14 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Heat oil in large nonstick skillet over med-high.
  2. 2
    Add ginger and garlic; cook 30 seconds or til fragrant, stirring constantly.
  3. 3
    Add peas; saute 2 minute
  4. 4
    Stir in 1/4 c water; cook 1 min or til most of the water evaporates.
  5. 5
    Stir in salt and pepper; cook 30 seconds or til crisp-tender.

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