Peanut Butter Bread

9 ingredients
11 steps

Ingredients

  • 2 c. flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. Skippy peanut butter (creamy)
  • 1/2 c. Karo syrup
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 9 x 5 x 3-inch loaf pan.
  3. 3
    In a medium bowl, mix flour, sugar, baking powder, soda and salt.
  4. 4
    In a large bowl with a mixer at medium speed, beat peanut butter and corn syrup until smooth.
  5. 5
    Beat in eggs one at a time. Gradually beat in milk.
  6. 6
    Stir in flour just until moist.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake 50 to 55 minutes until done.
  9. 9
    Cool in pan 10 minutes.
  10. 10
    Remove and cool on wire rack.
  11. 11
    Makes 1 loaf.

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