Gingersnaps

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. ginger
  • 3/4 c. shortening
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 egg

Directions

  1. 1
    Blend shortening and sugar.
  2. 2
    Add molasses and egg; beat well. Mix flour and spices.
  3. 3
    Roll in 1-inch balls and dip top side in sugar.
  4. 4
    Do not pat down.
  5. 5
    Bake at 350° for 8 to 10 minutes.
  6. 6
    Do not overbake.

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