Sausage Meat Balls

5 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1/2 lb. ground beef
  • 1 c. Cheddar cheese, grated
  • 1 c. Bisquick
  • garlic and salt to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Make into small balls.
  3. 3
    Bake at 375° on cookie sheet until light brown, about 25 minutes.
  4. 4
    Keep fat drained off.

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