Sweet Candy Pickles

Directions

1. 1
   Fill with water and 1 cup of pickling salt for 14 days.
2. 2
   Drain off and wash.
3. 3
   Fill with water and 1 tablespoon alum for 24 hours. Drain, fill with vinegar for 24 hours.
4. 4
   Drain off and add 3 cups sugar the first day, 3 cups the next day, 3 cups next day for 3 days.
5. 5
   Leave in same jar.
6. 6
   Take out as you want them.
7. 7
   Better if they are chilled or kept cool.