Gingersnaps

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1 c. dark molasses
  • 4 c. sifted flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. cloves
  • 3 tsp. ginger

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Beat in eggs.
  3. 3
    Add molasses and sifted dry ingredients.
  4. 4
    Roll into 1-inch balls.
  5. 5
    Dip in sugar.
  6. 6
    Place on baking sheet 2 inches apart.
  7. 7
    Bake in moderate oven (375°) for 15 minutes.
  8. 8
    Makes 5 dozen.

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