Ginned Cranberries

Directions

1. 1
   Empty the cranberries in a bowl of cold water and wash.
2. 2
   Drain the berries and pick out the mushy berries.
3. 3
   Pour the remaining cranberries into a large jar.
4. 4
   In a glass or cup, mix 12 oz of gin and 12 oz of Triple Sec orange liquor.
5. 5
   Pour the alcohol into the jar to the top.
6. 6
   Put on the lid.
7. 7
   Let the cranberries sit afor 2 or 3 days.
8. 8
   Serve by scooping berries out of liquor into a serving dish.
9. 9
   Or you can leave in the liquor.