Glazed Baked Ham

Directions

1. 1
   Trim excess fat from ham.
2. 2
   Score top in a diagonal pattern and insert 10 cloves in gashes.
3. 3
   Place ham on a rack or open roaster. Bake in a preheated 325° oven about 2 hours.
4. 4
   Brush ham with apricot jam or preserves mixed with wine.
5. 5
   Bake 30 minutes longer. Brush once or twice with remaining glaze as it bakes.
6. 6
   Serves 10 plus.