Chicken Casserole

Directions

1. 1
   Put cut up cooked chicken in bottom of 13 x 9 casserole dish. Add package of California medley.
2. 2
   Spread can of cream of potato soup over vegetables.
3. 3
   Top with cheese.
4. 4
   Roll out croissant rolls and cut into strips.
5. 5
   Put on top of cheese and mixture as lattice shape.
6. 6
   Bake at 400° for 35 to 45 minutes.
7. 7
   Cover with foil until last 10 minutes of baking.