Glazed Boston Shoulder

5 ingredients
5 steps

Ingredients

  • 4 to 6 lb. fresh pork shoulder
  • 1/2 c. apricot preserves
  • 2 tsp. vinegar
  • 1 tsp. mustard
  • 1/4 tsp. ginger

Directions

  1. 1
    Place meat on rack in shallow roasting pan.
  2. 2
    Roast at 325° for 4 hours.
  3. 3
    Combine remaining ingredients.
  4. 4
    Remove meat; spoon on sauce.
  5. 5
    Roast for 15 more minutes.

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