Glazed Brie
6 ingredients
5 steps
Ingredients
- 1/4 c. packed brown sugar
- 1/4 c. pecans
- 1 Tbsp. whiskey or brandy
- 14 oz. round Brie cheese (5-inch diameter)
- apple wedges, grapes and crackers
- lemon juice
Directions
-
1In small bowl, stir together the sugar, nuts and whiskey or brandy.
-
2Place cheese on ovenproof platter or 9-inch pie plate. Bake at 500° for 4 to 5 minutes, or until slightly softened. Sprinkle top of cheese with sugar mixture.
-
3Bake 2 to 3 minutes longer, until sugar is melted and cheese is heated through.
-
4Brush apple with lemon juice.
-
5Serve with apples, grapes and crackers.
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