Glazed Carrots

7 ingredients
2 steps

Ingredients

  • 2 pkg. carrots, sliced and cooked until tender
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped

Directions

  1. 1
    Mix soup, oil, vinegar, sugar, onion and green pepper until smooth.
  2. 2
    Pour over carrots and refrigerate overnight.

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