Glazed Carrots

4 ingredients
4 steps

Ingredients

  • 5 oz. baby carrots (12)
  • 2 tsp. apricot preserves
  • 1 tsp. butter
  • 2 tsp. chopped parsley

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    Add preserves and butter.
  3. 3
    Cook and stir to glaze.
  4. 4
    Toss with parsley.

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