Poulet Francais

13 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken, cut into bite size pieces
  • 1 small yellow squash, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 6 to 8 mushrooms, chopped
  • 1 c. broccoli, chopped
  • 1 can cream of mushroom soup
  • 1 pkg. frozen puff pastry sheets
  • salt and pepper
  • garlic powder
  • onion powder
  • 3 to 4 Tbsp. red wine
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all vegetables together and steam until tender.
  3. 3
    Mix the chicken and the mushroom soup together in a large bowl.
  4. 4
    Add the steamed vegetables to the chicken mixture. Add salt, pepper, garlic powder, onion powder and red wine to the mixture; mix well.

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