Mark'S Spaghetti Sauce
12 ingredients
12 steps
Ingredients
- 2 large cans tomato sauce
- 1 can tomato paste
- 1 can water (paste)
- 3 to 4 cloves garlic, pressed
- 2/3 c. Parmesan cheese
- 1 medium onion, chopped
- 1 lb. ground beef
- 2 Tbsp. olive oil
- 1 Tbsp. oregano
- 2 tsp. fennel seed
- salt and pepper to taste
- 1/2 c. red wine
Directions
-
1In Dutch
-
2oven,
-
3brown
-
4in olive oil ground beef, onion and garlic.
-
5Add
-
6sauce,
-
7paste
-
8and water and then add spices and cheese.
-
9Cook
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10over
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11low for 2 hours or until cooked down. Add red wine and cook another hour.
-
12Use for any pasta dish.
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