Glazed Carrots
5 ingredients
7 steps
Ingredients
- 6 to 8 medium carrots
- 2 Tbsp. margarine
- 1/4 c. brown sugar, packed
- 2 Tbsp. cold water
- 1 1/2 tsp. cornstarch
Directions
-
1Wash and cut carrots into 1/2-inch slices.
-
2Place in 1-quart casserole with brown sugar and margarine.
-
3Cover and microwave on High for 9 to 11 minutes, stirring in 5 minutes.
-
4Mix water and cornstarch until smooth.
-
5Stir into carrot mixture.
-
6Cover and microwave at High for 2 to 4 minutes until thickened.
-
7Stir before serving.
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