Glazed Carrots

5 ingredients
7 steps

Ingredients

  • 6 to 8 medium carrots
  • 2 Tbsp. margarine
  • 1/4 c. brown sugar, packed
  • 2 Tbsp. cold water
  • 1 1/2 tsp. cornstarch

Directions

  1. 1
    Wash and cut carrots into 1/2-inch slices.
  2. 2
    Place in 1-quart casserole with brown sugar and margarine.
  3. 3
    Cover and microwave on High for 9 to 11 minutes, stirring in 5 minutes.
  4. 4
    Mix water and cornstarch until smooth.
  5. 5
    Stir into carrot mixture.
  6. 6
    Cover and microwave at High for 2 to 4 minutes until thickened.
  7. 7
    Stir before serving.

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