Springtime "Pine-Apple" Pie
9 ingredients
1 steps
Ingredients
- 1 cup pineapple, crushed
- 14 cup red cinnamon candies (red hots)
- 14 cup brown sugar, firmly packed
- 23 cup granulated sugar
- 12 teaspoon salt
- 2 tablespoons quick-cooking tapioca
- 3 cups apples, peeled, thinly sliced
- 2 tablespoons butter
- to taste pastry for double-crust pie
Directions
-
1["Combine pineapple and red hots, cook over low heat until candies melt.", "Combine sugars, salt, tapioca and apples.", "Let stand 15 minutes.", "Combine pineapple and apple mixture, turn into pastry-lined 9\" pie pan.""
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