Crepes

Directions

1. 1
   In large mixer, beat eggs on medium speed.
2. 2
   Gradually add dry ingredients alternately with milk and oil.
3. 3
   Beat until smooth.
4. 4
   Batter can be used immediately or held, covered, in refrigerator until ready to use (up to 3 days).
5. 5
   Stir before using.
6. 6
   After cooking, store stacked crepes in refrigerator tightly wrapped (up to 1 week).
7. 7
   If for longer than one week, stack and store in freezer wrap or bags, then freeze.