Glazed Carrots

4 ingredients
4 steps

Ingredients

  • 10 to 12 carrots
  • 3 Tbsp. butter
  • 1/4 c. brown sugar
  • 1/8 tsp. cloves

Directions

  1. 1
    Peel carrots and cook in salt water until tender.
  2. 2
    Heat together butter, brown sugar and cloves.
  3. 3
    Add carrots.
  4. 4
    Cook 3 to 5 minutes until glazed.

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