Glazed Carrots

Directions

1. 1
   Peel carrots; cut in 1/4-inch thick diagonal slices.
2. 2
   Cook in 1 1/2 cups water for 20 minutes or until tender.
3. 3
   Drain.
4. 4
   Melt butter or margarine; add brown sugar, brandy or cognac.
5. 5
   Stir well.
6. 6
   Add to carrots in saucepan.
7. 7
   Bring to a boil.
8. 8
   Cook 2 to 3 minutes longer.