Glazed Carrots

6 ingredients
3 steps

Ingredients

  • 4 large carrots (1 lb.), cut into thin slices
  • 3 Tbsp. brown sugar
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. water
  • 1/8 tsp. nutmeg
  • 1/8 tsp. cinnamon

Directions

  1. 1
    Combine brown sugar, margarine, water, cinnamon and nutmeg. Microwave at High until margarine is melted (1.5 minutes).
  2. 2
    Stir in carrots until coated.
  3. 3
    Cover the dish and microwave at High until carrots are tender (5 to 8 minutes), stirring once.

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