Glazed Ham Loaf

10 ingredients
5 steps

Ingredients

  • 1 3/4 lb. ground ham
  • 3/4 lb. ground pork
  • 1 1/2 c. soft bread crumbs
  • 1/3 c. finely chopped onion
  • 2 eggs, beaten
  • 1 c. milk
  • 1/3 c. catsup
  • 1/2 c. brown sugar
  • 3 Tbsp. vinegar
  • 2 tsp. dry mustard

Directions

  1. 1
    Combine ham, pork, bread crumbs, onion, eggs, milk and catsup; mix well.
  2. 2
    Shape into a loaf in a lightly greased baking pan. Combine brown sugar, vinegar and mustard in saucepan; bring to a rolling boil.
  3. 3
    Spoon 1/3 of glaze over ham and return to oven. Bake 30 minutes longer and glaze every 10 minutes.
  4. 4
    Bake at 300° for 1 hour.
  5. 5
    Makes 6 to 8 servings.

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