Refrigerator Pickles

7 ingredients
7 steps

Ingredients

  • 14 to 16 c. cucumbers, sliced
  • 3 c. onions, sliced
  • 3 Tbsp. salt
  • 2 c. white vinegar
  • 1 tsp. celery seed
  • 1 tsp. turmeric
  • 1 tsp. powdered alum

Directions

  1. 1
    Sprinkle cucumbers and onions with the salt.
  2. 2
    Let stand for 3 hours.
  3. 3
    Don't wash off salt.
  4. 4
    Mix together vinegar, celery seed, turmeric and powdered alum; add by pouring over cucumbers.
  5. 5
    Mix real good.
  6. 6
    Let stand 1 week.
  7. 7
    Can be kept in refrigerator.

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